Melkonian_2019_fermentation
Study: Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture
Publication: Melkonian et al., Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture (2019, Frontiers In Microbiology)
External link: SPIRE database (MAGs, genes and proteins including annotations)
Study accession: PRJEB29712
Last annotation change: 2024-08-20
Environmental Metadata
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