Study: Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses

Publication: Korem et al., Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses (2017, Cell Metabolism)

External link: SPIRE database (MAGs, genes and proteins including annotations)

Study accession: PRJEB17643

Last annotation change: 2025-09-29

Human Metadata

BMR_[KJ]

97%
5012
 2
5067
 2
10104
 1
4757
 1
68
 5
78
 5
81
 5
64
 4
0.03
 6
0.04
 6
0.05
 6
0.1
 5

CRP_mg_dl

97%
0.003
 6
0.004
 6
0.005
 6
0.01
 5
9.4
 12
9.6
 11
9.7
 9
9.2
 8
150
 4
146
 3
164
 3
212
 3
0.7
 6
0.71
 5
0.74
 4
0.75
 4
68
 5
78
 5
81
 5
64
 4

GOT_AST

97%
17
 10
16
 8
18
 8
15
 7

GPT_ALT

97%
12
 10
15
 7
13
 6
19
 6

G_GT_U_L

100%
9.4
 3
10.3
 2
11
 2
11.7
 2
103.875
 2
74
 2
75.75
 2
77
 2

HDL_mg_dl

97%
63.9
 4
50.2
 2
58.3
 2
66.8
 2
121
 3
59
 3
102
 2
37
 2
135
 4
140
 4
149
 4
143
 3

LDL_mg_dl

97%
122
 4
125
 3
70
 3
89
 3
2.21
 4
2.12
 3
2.15
 3
2.41
 3
101
 6
102
 4
114
 4
103
 3
1.07
 2
1.12
 2
1.14
 2
1.21
 2
77
 4
67
 3
85
 3
87
 3
24
 3
15.6
 2
17.1
 2
22.5
 2
Start
39
End
39

subject_nr

100%
1
 4
10
 4
11
 4
12
 4
2
40
1
 38

Sample alias Spire sample name Longitude Latitude Geographic location Location resolution Collection date Collection date end Last change Tax id Environment material Environment biome Environmental package Environment feature Artificial Pmid Doi